To promote local innovation net zero green lifestyle transformation, in terms of promoting green dining, two local groups in the southern district of Pingtung County Dapeng Bay Tourism Industry Alliance-Donggang Feng Fisheries and Taitung County Nanhui Sustainable Travel Alliance-LI.KA CAFE was combined to set up a counter. Implement low-carbon agricultural and fishery product packages through green travel physical shopping guides and market events to jointly promote low-carbon local agricultural and fishery products, cooperated with the National Kaohsiung University of Hospitality and Tourism to design and launch 5 green recipes using seasonal and local ingredients for people to refer to and implement green dining in their daily lives. In terms of guiding the green transformation of communities, we completed ten communities inspection operations, formulated the items of green community inspection, and provided improvement counseling for three of those communities. We integrated the experience and results of community inspection and counseling and proposed a self-improvement advocacy manual and compilation of results. Researched and analyzed the indicator items of net-zero green community in our country. We convened an expert consultation meeting to adjust and provide a reference for the community to autonomously implement and respond to become a green community. In terms of promoting green travel, we completed the integration of the Dawushan Living Circle in Pingtung County as a travel demonstration zone. Combining the environmental education facilities or ecological recreational areas, eco-friendly restaurants within the demonstration zone and planned to promote the procurement promotion and market events of green dining, conducted various themed travel itineraries and provided discount schemes for bicycle rentals, tourism bus rides, and tour experiences, including discount vouchers. Individual travelers can sign up on their own, using fixed locations, scheduled times, carpooling, group booking methods, and offering shuttle services, ride-sharing, and guided trip experiences. During the project period, 1,197 people participated in green travel itineraries by riding low-carbon vehicles. In terms of fostering the green transformation of key industries, we counseled 2 catering and group meal operators -Angel Garden Leisure Farm in Zhutian Township, Pingtung County, and Nanliao Windmill Organic Farm Rest Stop in Penghu County, transformed and provided the choices of green dining service. An Experience Sharing was organized to expand the benefits of counseling and allow consumers to have more green dining choices for group meals in the future. We cooperated with Carrefour Green Store operators in the southern district, we simultaneously organized events such as local ingredient tasting, prize quizzes, and challenge events, and encouraged the consumption of green products with lucky draw incentives in Tainan City - Carrefour Anping Store, Kaohsiung City - Carrefour Dingshan Store and Pingtung County - Carrefour Xinping Store to comprehensively link various local green sustainable actions, co-create a green market, encourage the public to practice green consumption activities and enhance environmental sustainability concepts. In addition, the research and analysis of reusing methods of second-hand clothing in Taiwan or other countries was completed. Facilitate the signing of a letter of intent for cooperation between the Jiutai recycling company and the Pade equipment provider to jointly work towards increasing the proportion of reused and remanufactured second-hand clothing, enhancing the reusing and management of second-hand clothing. To counsel the green industries of net zero green lifestyle and talent training, a total of 1,030 new green offices, 155 new eco-friendly restaurants, and 30 new green travels were added, and the green lifestyle promotion and encouragement plans were completed. Through Four seed personnel training operations in January 2024, 50 seed personnel out of 166 seed personnel were assisted in carrying out counsel operations for 150 eco-friendly restaurants, aiming to expand the capacity of counsel execution. To establish a green lifestyle transformation for dining and ritual, we completed the green house gas inventory by method ISO 14064-1, carbon reduction benefit assessment, and recommendation reports for 35 restaurants and rituals. Additionally, we selected 21 sites for carbon reduction benefit assessment through the holding of the communication meeting with southern regional government authorities and city supervisors. Focusing on quantifiable benefits of four key areas: air conditioning, lighting, kitchen facilities, and refrigeration and freezing. Seven demonstration sites including Chonglan Changli Temple in Pingtung County were finally selected, and carbon reduction guidelines were proposed. In March 2024, low-carbon pollution reduction demonstration sites observation and promotion events were held at three demonstration sites that were Pusu Zhaifang Lin Sen Store in Chiayi City, Chonglan Changli Palace in Pingtung County, and Nangliao Windmill Organic Farm in Penghu County. 125 people participated in the three events. A folk ritual emission source promotion event was held with 90 participants at the TrueLove Garden on March 20, 2024, to enhance the promotional impact, mutual communication, and experiential learning.The detailed regulations for the " Eco-Friendly Green Fashion " and "Enhancing Living Quality" actions for achieving a net zero green lifestyle were finally completed, the details were revised based on feedback from four expert consultation meetings and integrated the executed results of the southern district county and city plans. On March 18, 2024, the presentation of the achievements was held at Le Phare Zuoying Hall with 62 participants. A plan to foster green lifestyle transformation through experiences and concrete actions can be effectively promoted and implemented.

Green Lifestyle, Green Travel, Community Counseling